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Broccoli Rabe with Garlic Recipe

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This recipe for Broccoli Rabe with Garlic, by , is from Family Recipes from Grandma Reimer, Grandma Bloxdorf , Grandma Ross and the rest of US!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judie Reimer Ross

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches broccoli rabe
3 tablespoons good olive oil
6 large cloves garlic, sliced
1/2 teaspoon crushed red pepper flakes
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Watch how to make this recipe.

Directions:
Directions:
Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well.

Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil.

Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente.

Add the reserved garlic, check the seasonings, and serve hot.

 

 

 

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