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no bake millionaires bars Recipe

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This recipe for no bake millionaires bars, by , is from The Gypsy Vegan Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Sikorcin


Shortbread layer
1 cup coconut flour
1/2 cup maple syrup
1/2 cup melted refined coconut oil
1 tsp vanilla extract

Caramel layer
1/2 cup water
2 cups pitted medjool dates
1/4 cup refined coconut oil
1/4 cup almond butter
1 tsp salt

Chocolate layer
Bag vegan chocolate chips
1 15 oz can coconut cream
1/2 tsp vanilla extract
1/2 cup chopped walnuts

2nd option chocolate layer
1/2 cup coconut oil
1/2 raw cacao powder
3 tbsp maple syrup
1 pinch sea salt
1/2 tsp almond extract

Grease a 8 by 8 square pan.Blend the short bread layer in a food processor . Pat into pan and than put in the freezer. .Caramel layer, blend all ingredients in the food processor, take pan out of freezer and press caramel layer into the pan. Put back in freezer and make the chocolate layer,Melt the chocolate in a double boiler or microwave. Stir in coconut oil and vanilla. While still hot pour over the caramel layer and top with nuts. Chill for about a hour before serving,Keep in the frig.

Number Of Servings:
Number Of Servings:
16 squares
Preparation Time:
Preparation Time:
30 min




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