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Reese’s Peanut Butter Cup Cupcakes Recipe

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This recipe for Reese’s Peanut Butter Cup Cupcakes, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix, prepared according to package instructions
18 chocolate peanut butter cups
1 cup vanilla frosting
3/4 cup peanut butter

Directions:
Directions:
Preheat oven to 375. In a large bowl, prepare the cake batter. Divide the batter evenly among lined muffin tin, filling halfway. Place a peanut butter cup in each, then top with remaining batter, filling about 3/4 of the way up.
Bake for 20 minutes then cool. In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth.
Then halve the remaining peanut butter cups. Pipe frosting onto each cupcake, then top with peanut butter cup halves.

Number Of Servings:
Number Of Servings:
12

 

 

 

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