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Connie's Chocolate Chip Cookies Recipe

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This recipe for Connie's Chocolate Chip Cookies, by , is from The Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Bag Chocolate Chips
1 Cup Sugar or Sugar Free Substitute Granulated
1/2 Cup Light Brown Sugar or sugar substitute firmly packed
2 1/4 Cups Flour
2 Eggs
1Cup Shortening (Butter Flavor)
1Teaspoon Vanilla Extract
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Chopped Nuts (optional)
Add another teaspoon vanilla if Sugar Free Substitute was used

Directions:
Directions:
Preheat oven to 350 degrees. Mix sugar, brown sugar with shortening. Add eggs. Add flour, salt, baking soda, and vanilla. When all mixed together, add chocolate chips and nuts. Place 2-inches apart into greased baking sheet. Bake for 8 minutes or until done.. Remove when done and place on cooking rack.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This is a great recipe that my best friend made! Her name is Connie Mitchell. I added the Sugar Free Substitute and extra vanilla!

 

 

 

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