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Glazed Pecans Recipe

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This recipe for Glazed Pecans, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
2 tablespoons butter
2 tablespoons packed dark brown sugar
2 tablespoons maple-flavored syrup or real maple syrup
2 cups pecan halves (8 oz)

Directions:
Directions:
Heat oven to 350F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
Pecans are more than 70% fat and can become rancid easily. Store shelled pecans in an airtight container in the refrigerator for up to 3 months.
Transfer cooled pecans to a tightly covered freezer container. Freeze for up to 3 months.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Nutrition Facts: Serving Size: 1 Serving (2 Tablespoons) Calories 130, Calories from Fat 100, Total Fat 12g, Saturated Fat 2g, Sodium 10mg, Potassium 65mg, Total Carbohydrate 6g, Dietary Fiber 1g, Sugars 3g, Protein 1g, Iron 2%

 

 

 

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