"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gochujang Salmon Recipe

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This recipe for Gochujang Salmon, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystle

Category:
Category:

Ingredients:  
Ingredients:  
4 salmon filets
1 tablespoon gochujang
2 teaspoons mirin
2 teaspoons soy sauce
2 teaspoons sugar
1/2 teaspoon sesame oil
1 clove garlic, minced
1/2 teaspoon ginger, minced
scallions
black sesame seeds

Directions:
Directions:
Combine glaze ingredients in a small bowl.
Preheat broiler and line pan with non-stick foil.
Brush salmon with glaze and broil 3-5 minutes. Rebrush with glaze and broil for 1-2 minutes more.
Transfer to serving plate and top with sesame seeds and scallions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This quick and easy Korean-inspired salmon dish is perfect for weeknight cooking. The glaze is so tasty and would be great with other types of fish as well.

 

 

 

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