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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Mango Salsa Recipe

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This recipe for Pineapple Mango Salsa is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 whole Pineapple, Peeled And Diced
1 whole Mango, Diced
1/2 whole Medium Red Onion, Finely Diced
1 whole Jalapeno, Seeded And Diced
Fresh Cilantro, Chopped
1 whole Lime, Juiced
Dash Kosher Salt

Directions:
Directions:
Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt. Stir to combine. Serve with cinnamon tortilla chips.

 

 

 

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