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Banana Split Torte II Recipe

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This recipe for Banana Split Torte II, by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Rieck

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups crushed graham crackers
cup melted butter

Filling::
cup butter
2 cups powdered sugar
2 eggs
1 tsp vanilla

Top:
3 bananas
Lemon juice
16-20 oz. can crushed pineapple (drain very well)
Large container cool whip (thawed)
Maraschino cherries
Chocolate syrup
Crushed or chopped nuts

Directions:
Directions:
Crust:
Mix crackers and butter. Pat in 9x13 pan.

Filling::
Mix middle ingredients (above); beat about 10 minutes. Spread over crust.

Top:
Slice bananas in half and length-wise; coat with lemon juice.
Arrange bananas on top of filling.
Spread drained pineapple over bananas.
Spread cool whip over pineapple and bananas.
Top with cherries.
Drizzle with chocolate syrup and sprinkle with nuts.

 

 

 

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