"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Butterscotch Pudding Recipe

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This recipe for Butterscotch Pudding, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 cup Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
1/3 cup Margarine
1/3 cup Sugar
1 Egg
1/2 tsp Vanilla
1/3 cup Milk

Sauce:
1 cup Brown Sugar
2 Tbsp Flour
1 3/4 cup Water
2 tbsp Butter

Directions:
Directions:
Cream the butter and sugar together. Add the milk egg and vanilla and stir until smooth. Add in the flour, baking powder and salt and combine until mixed.

Place in to greased dish.

Heat the ingredients for the sauce and pour over the batter


DO NOT STIR!!!!!!!!!!!!

Bake at 350 for 30-40 mins

 

 

 

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