"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Warm German Potato Sald Recipe

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This recipe for Warm German Potato Sald, by , is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Mellott

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sausage or Kielbasa
lb Bacon (if desired)
1 Onion
Cup Green Onion
6-8 peeled, sliced, cooked potatoes
Cup vinegar (more or less depending on taste)
Salt & Pepper to taste
2 Cans of chicken gravy (or Substitute with other gravy)

Directions:
Directions:
1. In skillet cook bacon until crispy and remove.

2. Brown sausage or kielbasa in bacon fat or brown in oil.

3. Cook onion until tender Stir in seasonings, vinegar, gravy and potatoes.

4. Add Green onions, Heat and stir.

Personal Notes:
Personal Notes:
Had this the first time at Wilson College. Makes a nice side dish.

 

 

 

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