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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Holiday Coconut Cooler Recipe

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This recipe for Holiday Coconut Cooler is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup fresh mint leaves
lime wedge
2 tablespoons sugar
1/4 teaspoon kosher salt
3 ounces white rum
1/2 cup coconut water
5 ice cubes
3 ounces coconut rum
1 tablespoon lime juice
2 cups coconut milk
Directions:
Directions:
Muddle mint leaves, lime wedge, sugar and salt in cocktail shaker.
Add rum, coconut water and ice cubes.
Shake for 15 seconds and strain into serving pitcher.
Add coconut rum, lime juice and coconut milk
Stir to combine.
Pour into glasses filled with ice.
Garnish with fresh mint leaves.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Perfect for coconut lovers!

 

 

 

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