"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wassail Recipe

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This recipe for Wassail, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon apple cider
1 cup lemon juice
1 and 1/4 cups pineapple juice
1 large orange, thinly sliced
24 whole cloves
1/4 cup honey
1/2 cup sugar
1 and 1/2 cups orange juice
4 cinnamon sticks
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon ginger
2 tablespoons brown sugar

Directions:
Directions:
In large pot, combine apple cider, juices, orange slices, cloves, honey, sugars and cinnamon sticks.
Bring to a boil.
Reduce heat to a simmer.
Add nutmeg, ginger and allspice.
Simmer for 10-15 minutes.
Serve warm, garnished with mint and an orange slice if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Such a wonderful hot spiced punch to serve at winter celebrations!

 

 

 

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