"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya, by , is from ZOUKA'S Middle Eastern and Beyond Cuisine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zouka Sabbagh

Category:
Category:

Ingredients:  
Ingredients:  
1 tbs butter
3 tbs olive oil
1 tsp black pepper
1 tsp salt or to taste
1 cup long grain Rice
2 tbs minced garlic
1/2 lb shrimp
1/2 cup andouille
1 small red bell pepper diced
1 small green bell pepper diced
1 small diced onion
3 bay leaves
1 tsp old bay seasoning
1/2 tsp cayenne
1/2 tsp dried sage
1 stick diced celery
1 cup diced tomato
2 cup chicken or beef broth
1 lb diced chicken thigh

Directions:
Directions:
how to meqkwdjfnvldk

Number Of Servings:
Number Of Servings:
4 or 5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!