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Jambalaya Recipe

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This recipe for Jambalaya, by , is from ZOUKA'S Middle Eastern and Beyond Cuisine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Zouka Sabbagh

Category:
Category:

Ingredients:  
Ingredients:  
1 tbs butter
3 tbs olive oil
1 tsp black pepper
1 tsp salt or to taste
1 cup long grain Rice
2 tbs minced garlic
1/2 lb shrimp
1/2 cup andouille
1 small red bell pepper diced
1 small green bell pepper diced
1 small diced onion
3 bay leaves
1 tsp old bay seasoning
1/2 tsp cayenne
1/2 tsp dried sage
1 stick diced celery
1 cup diced tomato
2 cup chicken or beef broth
1 lb diced chicken thigh

Directions:
Directions:
how to meqkwdjfnvldk

Number Of Servings:
Number Of Servings:
4 or 5

 

 

 

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