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Asian Lettuce Wraps Recipe

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This recipe for Asian Lettuce Wraps is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boston Bibb or butter lettuce
1 pound lean ground beef or pork
1 tablespoon oil
1 large onion, chopped
1/4 cup hoisin sauce
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced ginger
1 dash Asian chile pepper sauce
8 ounce can water chestnuts, drained and chopped
green onions, chopped
2 teaspoons sesame oil
Directions:
Directions:
Rinse lettuce leaves and pat dry.
Cook meat in oil until browned. Drain.
Stir fry onion.
Stir in hoisin sauce, garlic, soy sauce, vinegar, ginger and chile pepper sauce.
Add water chestnuts, green onions, sesame oil and cooked meat.
Serve with lettuce leaves.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Quick, easy and delicious!

 

 

 

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