"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asian Lettuce Wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Lettuce Wraps, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
Boston Bibb or butter lettuce
1 pound lean ground beef or pork
1 tablespoon oil
1 large onion, chopped
1/4 cup hoisin sauce
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced ginger
1 dash Asian chile pepper sauce
8 ounce can water chestnuts, drained and chopped
green onions, chopped
2 teaspoons sesame oil

Directions:
Directions:
Rinse lettuce leaves and pat dry.
Cook meat in oil until browned. Drain.
Stir fry onion.
Stir in hoisin sauce, garlic, soy sauce, vinegar, ginger and chile pepper sauce.
Add water chestnuts, green onions, sesame oil and cooked meat.
Serve with lettuce leaves.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Quick, easy and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!