Potato Soup Recipe
Tried it? Rate this Recipe:
This recipe for Potato Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 large russet potatoes; peeled and cut into 1/2 inch cubes 3- 14 oz cans chicken broth 1 cup whipping cream or half and half 1 cup shredded cheddar cheese 1 - 2 Knorr chicken flavored bouillon cubes Toppings: Chopped Chives Sour Cream or Cooked and Crumbled Bacon.
|
|
Directions: |
Directions:Peel the potatoes. Cut the potatoes into 1/2 inch cubes. Place the potatoes in a heavy sauce pan or dutch oven and add the chicken broth and chicken bouillon cubes. Bring to a boil and continue to cook until the potatoes are fork tender. Using a potato mash, mash the potatoes while they are still in the sauce pan. Do not mash completely as you want some chunks of potatoes. Slowly add the 1 cup half and half. All the soup to simmer for another 10 minutes or so before adding the cheddar cheese.
Add the 1 cup shredded cheddar cheese.
Continue to simmer until the soup has thickened. Season with salt and pepper. Garnish with sour cream, crumbled bacon and chives. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!