"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

FRUIT SALAD Recipe

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This recipe for FRUIT SALAD, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can chunky pineapple
1 11 oz. can mandarin oranges
1 lg. jar of maraschino cherries
2 bananas
1 sm. box of vanilla pudding (NOT INSTANT)

Directions:
Directions:
Drain juice from fruit very well. Blend all juice together, reserving 1 cup. Boil the 1 cup of juice with the pudding for 1 minute, stirring constantly. Left cool. Rinse the cherries with cold water very thoroughly. Otherwise the fruit salad will have red streaks. Blend cherries with other fruit. Then blend in the pudding very thoroughly.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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