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Vietnamese Rice Congee Recipe

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This recipe for Vietnamese Rice Congee, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked jasmine rice
1 roasted chicken, shredded
chinese barbeque (cha siao)
3 slices ginger root, chopped
1 stalk lemon grass, chopped
1/4 cup cilantro
green onions, half cup
chinese dried mushrooms, soaked and chopped
salted egg, chopped
oyster sauce (tsp)
sesame oil to taste
ground black pepper
salt to taste
1 lime, cut into wedges

Directions:
Directions:
Cook rice and water, using ratio of 1:10. Add all other ingredients, reduce to simmer for about 1 hour.Squeeze lime juice in to taste.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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