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Creamy BLT Dip Recipe

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This recipe for Creamy BLT Dip, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 packages 8 oz cream cheese room temp
1 cup sour cream
1 tsp garlic powder
1 lb bacon cooked, crumbled, divided
1 cup shredded mozzarella
1/2 cup shredded parmesan cheese
2 large tomatoes diced
1 cup chopped lettuce
crackers for serving this is great with club crackers, bread, or even pita chips!

Preheat oven to 400 degrees.
Using a mixer, combine cream cheese, garlic powder and sour cream. Add in 1/3 cup crumbled bacon, shredded mozzarella, and shredded parmesan.
Spread in the bottom of a 2 quart baking dish (or an 88 pan).
Bake at 400 degrees for 30 minutes or until lightly browned and bubbly on the edges.
Remove from the oven and top with remaining crumbled bacon, diced tomatoes, and lettuce.
Serve warm with crackers or bread.




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