"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

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Canoli Dip Recipe

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This recipe for Canoli Dip, by , is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shelly Falbo
Category:
Category:
Ingredients:  
Ingredients:  
2 C Riccotta cheese
1 C powdered sugar
1 tsp. vanilla
1 C heavy whipping cream
1 bag mini chocolate chips
1 box waffle cones


or

2 C ricotta
8 oz cream cheese
1 1/2 C powdered sugar
1 tsp vanilla
Directions:
Directions:
Whisk together ricotta, powdered sugar, vanilla. In separate bowl beat whipping cream till stiff peaks form. Add ricotta mixture. Stir in mini chocolate chips. Refrigerate 30 minutes. Serve with waffle cones. Second recipe is thicker than first one
Personal Notes:
Personal Notes:
Shelly Falbo
Spencerport NY

 

 

 

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