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MERINGUE SHELLS Recipe

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This recipe for MERINGUE SHELLS, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp. cream of tarter
1 tsp. vanilla
1/4 tsp. salt
1/2 c. sugar

Directions:
Directions:
Beat egg whites and cream of tarter until frothy, add vanilla and salt. Beat until soft peaks form. Gradually add sugar, beat until stiff peaks form. Spoon in mounds onto brown paper bag. Make deep well in each. Bake at 250 for 1 hour and crisp and light brown.

Personal Notes:
Personal Notes:
1 c. egg whites = 8 egg whites
2 c. sugar
1/2 tsp. cream of tarter
salt
vanilla

 

 

 

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