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Eastern Corn Chowder Recipe

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This recipe for Eastern Corn Chowder, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon, cooked until crisp
2 medium potatoes, pared and diced
1 medium onion, thinly sliced
water

Crumble cooked bacon and set aside, Saute onion until translucent. Add potatoes with enough water to cover. Simmer until potatoes are cooked.

2 cups milk
1 17 ounce can cream style corn
dash of pepper
1 cup WHITE SAUCE MIX
1 tsp salt

Directions:
Directions:
Combine milk and white sauce mix in a saucepan. Cook over low heat, stirring constantly until thick and smooth, Stir in corn salt and pepper. Top each serving with crumbled bacon.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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