"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppy Seed Lemon Bread Recipe

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This recipe for Poppy Seed Lemon Bread, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 cups SWEET QUICK BREAD MIX
2 eggs, beaten
3/4 cups milk
1 T poppy seeds
1/3 cup melted butter or vegetable oil
3/4 cup lemon juice
2 tsp lemon zest

Directions:
Directions:
In a medium bowl, combine all ingredients and stir to blend Pour into greased 9 x 5 inch (or two 7 x 3") loaf pans. Bake at 325 degrees for about 60 to 75 minutes or until a wooden pick comes out clean. If desired, top with lemon glaze (recipe below).

Lemon Glaze:
In a small bowl, combine 1 cup powdered sugar and 1 T lemon juice and stir until smooth.

 

 

 

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