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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mrs. Butterworth's Syrup Recipe

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This recipe for Mrs. Butterworth's Syrup is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup real maple syrup
1/2 cup butter
Directions:
Directions:
In a saucepan combine butter and maple syrup until it just comes to a boil. Whisk continually while it is heating. Once it comes to a low boil remove from heat and continue whisking until it is well combined. Serve over pancakes or waffles.
Leftover syrup can be refrigeration, but it will thicken and separate some. To serve again, just reheat and stir well. I have kept this in my fridge for 2 weeks and it has worked just fine.

 

 

 

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