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Peanut Butter Buckeye Pretzels Recipe

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This recipe for Peanut Butter Buckeye Pretzels, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ruby Barnes
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
2 tablespoons butter, softened
dash of salt
1/2 teaspoon vanilla
1 1/4 cups powdered sugar
waffle pretzels
12 ounces chocolate CandiQuik
Directions:
Directions:
Beat the peanut butter, butter, salt and vanilla until creamy. Slowly add the powdered sugar. Roll into small balls and let set. Place a peanut butter ball between 2 pretzels and press together. Heat the CandiQuik up for one minute in the microwave. Stir until melted and creamy. Dip each peanut butter filled pretzel in the melted chocolate. Use a fork to remove from the chocolate. Tap excess chocolate off and place on waxed paper to set. Store in a sealed container.

 

 

 

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