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Oven Omelet Recipe

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This recipe for Oven Omelet, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
8 Eggland’s Best eggs
1/2 cup half-and-half cream
1 cup (4oz) shredded cheddar cheese
1 cup finely chopped fully cooked ham
any other ingredients you like

Directions:
Directions:
In a large bowl whisk eggs and cream. Stir in the other ingredients. Pour into a greased 9” square baking dish. Bake at 400° for 25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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