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Chocolate Chip Cookie Dough Fat Bombs (super low carb, keto) Recipe

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This recipe for Chocolate Chip Cookie Dough Fat Bombs (super low carb, keto), by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese softened
1 stick (1/2 cup) salted butter
1/2 cup creamy peanut butter or almond butter (the kind thatís only peanuts and salt)
1/3 cup swerve sweetener (erythritol)
1 tsp vanilla extract
4 oz Lillyís baking chips (stevia sweetened chocolate chips)

Directions:
Directions:
Cream everything together then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment, freeze for 30 minutes; store in the refrigerator in plastic baggies.

 

 

 

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