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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Double Chocolate Snack Cake Recipe

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This recipe for Double Chocolate Snack Cake is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (about 2 1/3 cups) SNACK CAKE MIX
3/4 cup water
1/3 cup vegetable oil
1/2 cup mini- chocolate chips
2 T unsweetened cocoa powder
1 egg
1 tsp vanilla extract
1/2 cup chopped nuts
Directions:
Directions:
In an ungreased 8 or 9 inch baking pan, combine the snack cake mix and cocoa powder. In a medium bowl combine water, egg, vegetable oil and vanilla. Beat with a fork until blended. Stir into cocoa mixture until smooth and blended. Sprinkle chocolate chips and nuts evenly over the batter. Bake at 350 degrees for 35 to 45 minutes or until the surface springs back when touched.

 

 

 

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