"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Berry Crisp (Christy Jordan) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Berry Crisp (Christy Jordan), by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cups berries (fresh or frozen)
Teaspoon swerve for berries (to taste)

Topping
1 1/2 cups almond meal
2 tablespoons swerve
1/2 cup softened butter
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup chopped pecans

Directions:
Directions:
Place berries in bottom of pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside. In a medium bowl, place meal, sweetener, butter, cinnamon and vanilla. Cut together with a fork until a dough is formed. Cut or stir in pecans until well incorporated. Using your fingers, pinch off bits of topping and place all over top of berries. Bake at 350 for 30 minutes or until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!