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Berry Crisp - Low Carb (Christy Jordan) Recipe

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This recipe for Berry Crisp - Low Carb (Christy Jordan) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups berries (fresh or frozen)
Teaspoon swerve or other sugar substitute for berries (to taste)

Topping
1 1/2 cups almond meal
2 tablespoons swerve or other sugar substitute
1/2 cup softened butter
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup chopped pecans
Directions:
Directions:
Place berries in bottom of pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside. In a medium bowl, place meal, sweetener, butter, cinnamon and vanilla. Cut together with a fork until a dough is formed. Cut or stir in pecans until well incorporated. Using your fingers, pinch off bits of topping and place all over top of berries. Bake at 350 for 30 minutes or until lightly browned.

 

 

 

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