"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Cake with Caramel Sauce Recipe

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This recipe for Apple Cake with Caramel Sauce, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Ashby


1/2 cup margarine
2 cups sugar
2 eggs
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2 tsp soda
2 cups flour
1/2 cups walnuts
4 diced apples shredded
2 tsp vanilla extract

Cream margarine and sugar in bowl. Add eggs, one at a time, beating well after each addition. Stir in walnuts, apples and vanilla. Sift flour, salt, cinnamon, nutmeg, soda and flour together, Add to egg mixture, mixing well. Pour into well-greased 9 x 13 inch baking pan. Bake at 350 degrees for 40 minutes, Top with caramel sauce.

Caramel Sauce
1 cup cream
1 cup packed brown sugar
1 cup sugar
1 cup butter melted

Combine cream, sugar, and butter in top of double boiler. Cook over medium heat until thickened, stirring constantly. Serve over warm cake. Top with whipped cream.

Number Of Servings:
Number Of Servings:
12-16 servings




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