"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Never Fail biscuits Recipe

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This recipe for Never Fail biscuits, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups QUICK MIX
2/3 cups milk or water

Directions:
Directions:
Combine quick mix with water or milk and blend. Let stand about 5 minutes. On a lightly floured board, knead dough about 15 times. Roll out to about 1/2 inch thickness. Cut with flour biscuit center. Place about 2 inches apart on an ungreased baking sheet. Bake at 450 degrees for about 10 to 12 minutes or until golden brown.

Variations:
Cinnamon biscuits - Roll out prepared dough into a rectangle. Brush with melted butter and sprinkle with brown sugar and cinnamon. Roll dough like a jelly roll and cut into 1/2 inch slices. Bake at 450 degrees for 10 to 12 minutes.

Meat pinwheels - Roll out dough in a rectangle. Chop cooked meat and combine with gravy. Spread over dough and roll dough like a jelly roll. Cut into 12 1 inch slices. Bake at 450 degrees for about 10 to 12 minutes. Serve with gracym soup or cheese sauce.

 

 

 

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