"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Lemonade (Loveless Café) Recipe

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This recipe for Strawberry Lemonade (Loveless Café), by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
3/4 cup granulated sugar
1/2 cup Loveless Café Strawberry Preserves
1 cup freshly squeezed lemon juice
8 cups cold water
Fresh strawberries, lemons and mint (optional – for garnish)

Directions:
Directions:
Place 1 cup of water and sugar into a medium size pan; bring to boil and cook until sugar is dissolved. Remove from heat. Add preserves and mix well; set aside to cool for a few minutes. Pour cooled preserves mixture into a 2 quart pitcher. Add lemon juice and water, stirring while adding to the pitcher. Allow to set in the refrigerator for 2-3 hours. Serve over ice and garnish with fresh strawberries, lemon wedges and mint if desired.

Number Of Servings:
Number Of Servings:
makes 2 quarts

 

 

 

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