"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

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Taco Ring Recipe

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This recipe for Taco Ring is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
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Ingredients:  
Ingredients:  
¾ pound ground beef
1 pkg taco seasoning mix
1 cup shredded cheddar cheese
2 Tbsp water
2 can crescent rolls
1 medium green bell pepper
1 cup salsa
3 cups lettuce
1 tomato, diced
½ cup sliced black olives
Sour cream
Directions:
Directions:
Preheat oven to 375. In medium skillet, cook and stir beef over medium-high heat until browned. Remove from heat; pour off drippings. Stir in seasoning mix, cheese and water; set aside. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan with the wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center) Scoop meat mixture evenly onto widest end of each triangle. Bring outside points of triangles down over filling and tuck under wide ends of dough at center. (Filling will not be completely covered) Bake 20-25 minutes or until golden brown. Cut top off bell pepper. Clean out seeds and place pepper in center of ring, fill with salsa. Mound lettuce, tomato, onion and olives on top of ring surrounding bell pepper. Cut ring; garnish with sour cream.

**We put all garnishes in bowls and let everyone top their own

 

 

 

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