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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clear Broth Recipe

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This recipe for Clear Broth is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken meat and bones
Water
Various vegetables if you want to use them for extra flavor
Directions:
Directions:
The trick to making the clearest—and tastiest—chicken broth involves lots of chicken and lots of patience. Take your chicken meat—and bones, if you're using them—and cook them in a small amount of water (just enough to cover them) for at least three hours. Cook on a low heat, and make sure to skim off any suds that float to the top. This will make the stock clearer and tastier. Don't add your vegetables right away, wait to add them after about an hour and a half to two hours. For the clearest broth possible, strain the liquid through cheesecloth.

 

 

 

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