"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Self Crust Cheese Tart Recipe

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This recipe for Self Crust Cheese Tart, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
paprika
1 cup Swiss cheese, shredded
1/4 tsp salt
1 1/2 cups milk
1/3 cup QUICK MIX
3 eggs
4 strips bacon, cooked and crumbled
1/4 tsp ground nutmeg (optional)
1 tsp dried minced onion

Directions:
Directions:
Preheat oven to 325 degrees. Generously butter a 9 inch pie plate. Sprinkle bottom and sides with paprika. Layer cheese and bacon on bottom of prepared pie plate. Combine eggs, salt, nutmeg, milk, onion and quick mix in a blender. Blend at medium speed about 1 minute or until thoroughly mixed. Pour over cheese and bacon. Bake 30 to 40 minutes, until toothpick comes out clean. Serve hot.

 

 

 

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