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Lemon Cake Dessert Recipe

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This recipe for Lemon Cake Dessert, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Ashby

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix, according to box directions
2 6 ounce instant lemon pudding
2 cups milk
8 ounce cream cheese
1 15 ounce can crushed pineapple, drained
2 cups whipping cream

Directions:
Directions:
Mix cake mix according to box instructions and bake on a cookie sheet for 15-18 minutes at 350 degrees. Cool. Mix pudding mixes and milk. Add cream cheese and crushed pineapple. Mix all together. Spread on cake. Whip cream and sweeten to taste. Spread on top on cake and chill.

Personal Notes:
Personal Notes:
Recipe Note:
This is Coy's all time favorite cake. We serve it at a lot of family gatherings.

 

 

 

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