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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

One Pot Unstuffed Cabbage Rolls Recipe

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This recipe for One Pot Unstuffed Cabbage Rolls is from Malisa's Recipe Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
2-3 garlic cloves minced
½ c. diced onion
1 small green cabbage head chopped (about 4 cups)
2 (14.5 oz.) cans diced tomatoes
1 (8 oz.) can tomato sauce
½ c. beef broth
1 tsp. paprika
1 Tbsp. brown sugar
2 tsp. salt
1 tsp. pepper
Directions:
Directions:
In a large deep skillet brown ground beef, onions and garlic together. Cook until browned and crumbly, 5-7 minutes. Drain and discard grease. Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil. Cover and reduce heat. Simmer until cabbage is tender about 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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