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Black Bean and Hominy Salad Recipe

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This recipe for Black Bean and Hominy Salad, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jola & Tyler Inda

Category:
Category:

Ingredients:  
Ingredients:  
15 oz canned black beans, rinsed and drained
15 oz canned hominy, rinsed and drained
1 cup(s) grape tomatoes, halved
1 small yellow pepper(s), diced
1/2 small uncooked red onion(s), diced
1/3 cup(s) cilantro, fresh, chopped
1 medium jalapeņo pepper(s), seeded, minced (optional)
2 Tbsp fresh lime juice
1 tsp honey
1 tsp olive oil, extra virgin
ground cumin, to taste
table salt, to taste

Directions:
Directions:
1. In a medium-size bowl, combine beans, hominy, tomatoes, pepper, onion, cilantro and jalapeno.

2. In a small bowl, whisk together lime juice, honey, oil, cumin and salt; pour over bean mixture and toss well to combine.

Yields about 3/4 cup per serving.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:

 

 

 

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