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Thai Curry Stir-Fry / Stew (Vegan) Recipe

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This recipe for Thai Curry Stir-Fry / Stew (Vegan), by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jola & Tyler Inda

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (light) unsweetened coconut milk
1 Tbsp low sodium soy sauce
1 Tbsp packed brown sugar
1 tsp Thai curry paste
2 tsp canola or olive oil
2 medium garlic cloves, finely chopped
1 Tbsp ginger root, fresh, peeled and minced
7 oz canned yellow corn, drained
1/2 lb firm tofu, cut into 1-inch cubes
1/2 cup basil (purple or green), fresh and chopped (optional)
2 cups long grain cooked brown rice, hot OR quinoa, hot
2 medium sweet red peppers, seeded and cut into pieces
6 medium uncooked scallions, cut into pieces
6 leaves of uncooked bok choy
1/2 pound fresh snow peas

Directions:
Directions:
1. Combine the coconut milk, soy sauce, sugar, and curry paste in a small bowl; set aside.

2. Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic and ginger. Cook, stirring frequently, until fragrant, about 30 seconds.

3. Add the bell peppers and scallions. Cook, stirring occasionally until crisp-tender, about 5 minutes.

4. Stir in the bok choy and cook until tender, about 5 minutes.

5. Add the snow peas, corn, and coconut milk mixture to the skillet. Bring to a boil. Reduce the heat and simmer, uncovered, until the snow peas begin to turn bright green, about 2 minutes.

6. Gently stir in the tofu and basil. Cook until heated through, about 3 minutes.

7. Serve with rice or quinoa.

Number Of Servings:
Number Of Servings:
3-4 people
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Alka, this is the dish that I made at my apartment in Spa-Ha for you (vegetarian at the time), Emily (who eats anything and everything) and Larry (who was a vegan at the time). I was able to make one dish for you all and everyone loved it! Even my meat loving Tyler likes it. Hope Sachin likes it too!

 

 

 

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