"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Mix, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
11 pounds chicken (4 medium fryers cut up)
3 T parsley flakes
4 tsp salt
2 tsp dried basil leaves
4 quart water
4 carrots, peeled and chopped
1/2 tsp pepper

Directions:
Directions:
Combine all ingredients in a large pot or dutch oven. Cover and cook over high heat until water boils. Simmer until chicken is tender or about 1 1/4 hours. Remove from heat. Strain broth and refrigerate until it can be skimmed.

Cool chicken, remove and discard skin and bones. Put chicken into six 1 pint containers. Pour skimmed chicken broth into six other 1 pint containers. Seal and label. Freeze and use within hour months. Use broth and mix to make Club Chicken Casserole or Sweet and Sour Chicken. Use mix to make Chicken burgers or Corn-Tortilla Chicken Soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!