"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stir Pie (Easy Peach Cobbler) Recipe

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This recipe for Stir Pie (Easy Peach Cobbler), by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nettie Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter melted in iron skillet
Mix 1 cup flour
1 teaspoon baking powder
1 cup sugar
3-4 melted butter
Enough milk about 1 cup to make batter runny
1 large can sliced peaches in syrup

Directions:
Directions:
Melt butter in iron skillet.
Mix flour, sugar, baking powder, melted butter and milk.
Pour batter into hot pan with melted butter. Pour can of peaches on top of batter. Bake 45 minutes at 350. Any fruit can be used.

 

 

 

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