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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie: Cream Pie (Pineapple, Chocolate, Coconut) Recipe

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This recipe for Pie: Cream Pie (Pineapple, Chocolate, Coconut) is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 heaping Tablespoons all purpose flour
1 cup sugar
3 egg yokes
1 Tablespoon vanilla
3 cups milk
2 Tablespoon butter
Flavor can be Chocolate, Coconut, Banana, or Pineapple.
If Chocolate 6-8 Tablespoons Cocoa
If Pineapple 1 large can crushed pineapple drained.
If Coconut 1 cup fresh flaked coconut
Directions:
Directions:
Mix dry ingredients with milk. Add beaten egg yokes. Stir in milk and cook on medium heat until thick. If using fruit add to pudding after cooled. Place in baked pie shell. Top with meringue.
Personal Notes:
Personal Notes:
Steve's favorite pie was the Pineapple cream pie. Dad's was pudding made into banana pudding. Desiree's favorite was coconut!

 

 

 

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