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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Cakes Recipe

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This recipe for Crab Cakes is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat, shredded and picked free of shell
⅓ c crushed Ritz crackers
3 green onions (green and white parts), finely chopped
½ c finely chopped bell pepper
¼ c mayonnaise
1 egg
1 tsp worcestershire sauce
1 tsp dry mustard
½ lemon, juiced
¼ tsp garlic powder
1 tsp salt
dash cayenne pepper
flour
oil for cooking (peanut is best)
Directions:
Directions:
In large bowl, mix all ingredients. Shape into patties and dust with flour. Heat oil in skillet over medium heat. Fry patties until brown; 4 to 5 minutes on each side. Serve with preferred sauce.

 

 

 

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