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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Sweet Cornbread Recipe

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This recipe for Homemade Sweet Cornbread is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
⅓ c. butter (softened)
⅓ c. sugar

Add:
1¼ c. milk (I usually use whole)
1 egg

Add:
1 Tbs. baking powder
½ tsp. salt
1 c. cornmeal
1 c. flour
Directions:
Directions:
Bake at 400º in a pie pan or small square pan for 15 min, or until cooked all the way through.
Personal Notes:
Personal Notes:
Best fresh and with honey or butter.

 

 

 

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