"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Asparagus Casserole Recipe

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This recipe for Chicken and Asparagus Casserole, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
6 oz cornbread stuffing mix
15 oz chicken broth
15 oz asparagus, cut in pieces
8 oz sliced water chestnuts, drained
c mayonnaise
1 tsp lemon juice
1 can cream of mushroom soup with roasted garlic
2 c cooked and chopped chicken breast

Directions:
Directions:
Heat oven to 350. Generously butter a 9 x13 baking dish. Combine stuffing mix with broth and mix well. Set aside for about 5 minutes. Add remaining ingredients and mix well. Pour into dish and bake for about 30 minutes.

 

 

 

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