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Chicken and Asparagus Casserole Recipe

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This recipe for Chicken and Asparagus Casserole, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
6 oz cornbread stuffing mix
15 oz chicken broth
15 oz asparagus, cut in pieces
8 oz sliced water chestnuts, drained
c mayonnaise
1 tsp lemon juice
1 can cream of mushroom soup with roasted garlic
2 c cooked and chopped chicken breast

Directions:
Directions:
Heat oven to 350. Generously butter a 9 x13 baking dish. Combine stuffing mix with broth and mix well. Set aside for about 5 minutes. Add remaining ingredients and mix well. Pour into dish and bake for about 30 minutes.

 

 

 

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