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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danelle Auger Jensen

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
1 c. butter
c. powdered sugar
1 tsp. vanilla

Sift together and stir into butter mixture:
2 c. flour
tsp. salt
c. chopped nuts (pecans)

Directions:
Directions:
CHILL dough.
Roll into 1 inch balls and place on un-greased cookie sheet. Bake at 400 for 10-12 minutes.
Roll cookies in powdered sugar.

 

 

 

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