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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1 c. butter
½ c. powdered sugar
1 tsp. vanilla

Sift together and stir into butter mixture:
2¼ c. flour
¼ tsp. salt
¾ c. chopped nuts (pecans)
Directions:
Directions:
CHILL dough.
Roll into 1 inch balls and place on un-greased cookie sheet. Bake at 400º for 10-12 minutes.
Roll cookies in powdered sugar.

 

 

 

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