"The belly rules the mind."--Spanish Proverb

Veal Picatta Recipe

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This recipe for Veal Picatta, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 lb veal cutlet
1 c flour
2 tsp salt
1 tsp pepper
2 Tbsp oil
5 Tbsp butter
1 c chicken broth
2 Tbsp fresh lemon juice
1 clove garlic, pressed
1 jar capers, drained

Directions:
Directions:
Brown veal for 1 minute on each side in oil and 2 Tbsp butter. Remove veal. Add broth and cook 1 minute. Add lemon juice, garlic, salt, capers and remaining butter. Cook for 5 minutes. Add veal and continue to cook for 3 more minutes..

 

 

 

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