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Sesame, Tomato and Cucumber Salad Recipe

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This recipe for Sesame, Tomato and Cucumber Salad, by , is from The Family Meal, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbi Clonts


1 lb tomatoes, thinly sliced crosswise
c thinly sliced English cucumber
1 Tbsp soy sauce
1 Tbsp rice vinegar
2 tsp olive oil
1 tsp granulated sugar
2 medium scallions, dark green parts only, thinly sliced
1 medium jalapeno pepper, thinly sliced crosswise
2 tsp toasted sesame seeds
tsp salt
tsp black pepper

Arrange tomato and cucumber slices on a platter. Whisk together soy sauce, vinegar, olive oil, and sugar in a small bowl until sugar dissolves. Drizzle 2 Tbsp of dressing over tomatoes and cucumbers and top with scallions and sesame seeds. Sprinkle with salt and pepper. Serve immediately with remaining dressing.




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